A microwave oven (also normally referred to as a microwave) is an electrical oven that heats and cooks food items by exposing it to electromagnetic radiation in the microwave frequency range. This induces polar molecules in the meals to rotate and develop thermal vitality in a course of action recognised as dielectric heating.
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Microwave Ovens: Panasonic in-home skilled Janet introduces the key gains of the Panasonic blend microwave oven, exhibiting you how to cook dinner the ideal roast rooster.
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